Café du Commerce Restaurant in Aubonne VD
« the most Parisian of Vaud bistros »
Discover Café du Commerce in the canton of Vaud, a restaurant with belle époque style and a Parisian decor unique on the Lake Geneva coast in Romandie. Our team will be delighted to welcome you to taste unforgettable Vaudois flavors in the heart of the old town of Aubonne in French-speaking Switzerland.
Our Café is open
from 7:30 a.m. to 11 p.m.
Catering from 12h to 14h30
and from 19h to 21h30
Closing days are
Sunday and Monday
The friendly atmosphere of a true Parisian bistro in Switzerland
The Café du Commerce Restaurant in the heart of the old town of Aubonne (VD), plunges you into a unique universe: a typical 1900s Parisian brasserie decor, with its patinated woodwork, zinc counter, red banquettes and warm, authentic atmosphere.
This is an old-fashioned, lively and timeless Parisian bistro where we meet, toast, laugh and savor - perfect for a romantic dinner, a family celebration, a surprise birthday, an aperitif with friends or even a business meal.
A lively address in Romandie full of culinary character
Le Café du Commerce is also a program of themed evenings throughout the year: moules-frites, coq au vin, or the famous Académie de la Tête de Veau, eagerly awaited by regulars. Here, conviviality, tradition, terroir and the pleasures of the table are the watchwords. Welcome home.
Savours of Swiss terroir with generous, gourmet cuisine
In the kitchen, it's all about culinary delights and local Swiss produce. Savor genuine Vaud charcuterie, the chef's particularly popular house specialties and a selection of carefully chosen Swiss wines.
For over 20 years, Chef François Claveau has been perpetuating the spirit of the Café du Commerce Restaurant in Aubonne since its beginnings with traditional, sincere and generous cuisine, where each dish is made to be shared and enjoyed by all in good spirits.
Swiss bourgeois bistro cuisine blends the rustic with the refined
The Café du Commerce Restaurant in Aubonne pays tribute to great bistro cuisine that combines the quality of ingredients and the creativity of the Chef. Homemade, gourmet and comforting dishes to warm your heart and delight your taste buds: Cheek of beef simmered with beer, lardons and mushrooms; Choucroute garnie (served from October to April); Cassoulet, andouillettes, tripe, entrecôte with mustard sauce and to finish on a high note, the chef's baba au rhum, not to be missed.
